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Farberware 103742 4-Speed Digital Blender with Single Serve C Manual do Utilizador Página 16

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RECIPES
Oreo Milk Shake Treat (Speed – HI)
½ cup milk
1 tsp vanilla extract
2 tbsps sugar (sweeten to taste)
2 cups vanilla ice cream
1 cup Oreo cookies (whole)
Place ingredients in blender jar in order given above.•
Do not pack the ice cream to tight. Liquids should be able to ow through the •
ice cream.
Turn appliance on and use • HI button (16).
Run until ingredients are completely mixed. •
To thicken treat by adding more ice cream after ingredients have been blended. •
Be sure to stop appliance before adding ice cream. Thicken shake to preference.
Limit ice cream to no more than 3 cups per batch.
Heath-Bar Milk Shake Treat (Speed – HI)
½ cup milk
1 tsp vanilla extract
2 tbsps sugar (sweeten to taste)
2 cups vanilla ice cream
½ cup small heath bars or crushed heath bar
Place ingredients in blender jar in order given above.•
Do not pack the ice cream to tight. Liquids should be able to ow through the •
ice cream.
Turn appliance on and use • HI button (16).
Run until ingredients are completely mixed. •
To thicken treat by adding more ice cream after ingredients have been blended. •
Be sure to stop appliance before adding ice cream. Thicken shake to preference.
Limit ice cream to no more than 3 cups per batch.
RECIPES
Chocolate, Cherry and Caramel Milk Shake Treat (Speed –
HI)
½ cup milk
1 tsp vanilla extract
1 tsbp caramel syrup
1 tsbp chocolate syrup
2 tbsps sugar (sweeten to taste)
2 cups vanilla ice cream
¼ cup maraschino cherries
Place ingredients in blender jar in order given above.•
Do not pack the ice cream to tight. Liquids should be able to ow through the •
ice cream.
Turn appliance on and use • HI button (16).
Run until ingredients are completely mixed. •
To thicken treat by adding more ice cream after ingredients have been blended. •
Be sure to stop appliance before adding ice cream. Thicken shake to preference.
Limit ice cream to no more than 3 cups per batch.
Blender_103742_IM_US_V5_121214.indd 16 12/14/12 9:55:15 AM
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